Lunch Menu

Quinoa Buddha Bowl - Vegan: Quinoa with creamy avocado mousse and layers of spring vegetables topped with Santa Cruz Permaculture farm fresh strawberries. A spicy version of the avocado mousse is available for those who like a little kick.

Dessert

Strawberry Shortcake: Buttermilk biscuit strawberry shortcake with whipped cream, Santa Cruz Permaculture farm fresh strawberries, topped with Red Dot Ranch honey and mint.

Kiwi Lime Pie - Vegan & Gluten Free: Almond and oat flour crust with a creamy lime-infused filling crafted from smooth, soaked cashews, rich coconut milk, avocado, and a touch of honey for sweetness, topped with Santa Cruz Permaculture Kiwis.

Drinks

Strawberry Lemonade: Santa Cruz Permaculture Farm Fresh Strawberries, Fresh squeezed lemon juice, and honey.

Persimmon Lassi - Vegan: Santa Cruz Permaculture Farm Hachiya Persimmons, oat milk, fresh squeezed lime juice, ground cardamom, and honey.